Menu
Soup & Salad
Soup & Salad
Saffron Pea Soup
A very traditional afghan yellow lentil soup, prepared with our own oraganic saffron, tomatoes cilantro and seasoned with coriander, cayenne pepper and garlic. (vegan )
$6.50
Afghan Noodle Soup
A rich broth with noodles, beef and fresh vegetables, flavored with afghan seasonings.
$6.50
Lemon Salad
House salad, with our own tangy spiced lemon dressing, topped with sliced olives
$7.95
Yogurt Salad
Deliciously prepared house salad with our homemade seasoned garlic, mint yogurt.
$7.95
Pomegranate Salad
House salad made with special pomegranate sauce, olive oil and seasonings.
$8.95
Appetizers
Samosa
Filled with peas, potatoes and vegetables, served with homemade cilantro chutney sauce. (vegan)
$6.95
Pakawra
Slices of potatoes battered, fried crispy, and served with cilantro chutney sauce. (vegan)
$6.95
Appetizer Platter
Per person. Sampler dish includes samosas, pakawra, patak and bolani. Minimum of two people please. (vegetarian, or vegan)
$7.95
Patak
Fried, thin dough with a spinach and scallion filling, served with cilantro chutney sauce. (vegan)
$6.95
Bolani
Flat, thin dough grilled to a crisp, filled with seasoned potatoes and vegetables, served with special house yogurt sauce, or chutney. (vegetarian, or vegan)
$7.95
Special Hummus
Fresh homemade hummus, with virgin olive oil and topped with chopped olives, served with bread.
$7.95
Bonjan
Very tender and delicious eggplant topped with peas and special yogurt sauce. (can be made vegan)
$7.95
Angus Beef Shami Kebab
Very lean ground beef mixed with spices and seasonings, charbroiled. Served with chutney.
$9.95
Ashak
Boiled dumplings filled with scallions and spinach, topped with mildly spiced sauteed ground beef, yellow peas and delicious homemade yogurt, garlic and mint sauce. (can be made vegetarian or vegan)
$8.95
Mantoo
Steamed dumplings with beef and onions, topped with yellow split peas, yogurt, garlic and mint sauce.
$8.95
Side Orders
Dinner
Meat Shish Kebab Dinner
All dinners served with your choice of spinach rice or brown rice, and a choice of one hot vegetable: eggplant, pumpkin puree, sauteed spinach, okra, squash, cauliflower, or potatoes. Afghan bread with seasoned pomegranate sauce served with all dinners
Seafood Dinner
Afghan House Dinner Treat
Per person